Dressings
Vinaigrette of Mex-Can Habanero Pepper Leaf Plant
Ingredients: 4 Tbsp Mex-Can Habanero Pepper Leaf Plant. 1/ 2 cup lime juice. 1 Tbsp of Mustard. 2 Tbsp vinegar.
December 13, 2021
OUR RECIPES
Mexican gastronomy transmits, from generation to generation, the recipes that provide the best experience to national and international restaurants, something that makes us feel proud of the ingredients, dishes and techniques.
We have partnered with chefs that share our passion for mexican cuisine and created amazing recipes full of flavour but easy enough for any day.
For that special occasion or if you just feel like enjoying the day, these recipes will give that nice feeling when you try them.
Meats
Beef Steak with Mex-Can Guajillo Tamarind Sauce
Ingredients: 250 gr beef steak. Salt & pepper. 3 tbsp vegetable oil. 3 tbsp butter. 3 tbsp Mex-Can Guajillo Tamarind
December 13, 2021
Meats
Spicy Lamb Chops
Ingredients: 600 gr lamb chops. 3 garlic cloves, crushed. 2 tbsp of Mex-Can Smoky Habanero Sauce. 2 Tbsp of Mex-Can
December 13, 2021
Meats
Chicken Strips With Mex-Can Mango Chipotle Sauce
Ingredients: 1 nopal, diced (optional). 1 green bell pepper, diced. ¼ onion, diced. 150g chicken breast, diced into ½ in
December 13, 2021
Meats
Marinated Beef Fajitas
Ingredients: 500g beef, sliced into ½ in strips. 3 jalapeño peppers, deseeded and thinly sliced strips. 1 onion, thinly sliced
December 13, 2021
Fun recipe
Mexican Halifax Donair
Ingredients: 400 grams of pork leg, diced 1/2 of Cup of Mex – Can® Salsa de Chile Morita (Morita Chile
November 22, 2021
Fun recipe
Mexican Pizza
Ingredients: For the dough: 3 cups of wheat flour 1 teaspoon baking powder 1 ½ sachets of yeast (16 grams)
November 22, 2021
Desserts
Saskatoon Style Tartlets
Ingredients: For the base of the tartlets: 150 gr butter, room temperature. 100 gr confectioner’s sugar. 1 egg. 1 teaspoon
November 22, 2021
Desserts
Buñuelos with Guava jam
Ingredients: For the buñuelos: 2 ½ cups of wheat flour. 1 teaspoon baking powder. 2 tablespoons of sugar. ½ teaspoon
November 19, 2021
