Mexican gastronomy transmits, from generation to generation, the recipes that provide the best experience to national and international restaurants, something that makes us feel proud of the ingredients, dishes and techniques.

We have partnered with chefs that share our passion for mexican cuisine and created amazing recipes full of flavour but easy enough for any day.

For that special occasion or if you just feel like enjoying the day, these recipes will give that nice feeling when you try them.

Tacos de Canasta recipe

Tacos de Canasta

Ingredients: 2 pieces of chorizo, crumbled. 2 potatoes, cooked and diced. Salt to taste. 8 Corn tortillas. ½ cup Mex

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Mushroom Aguachile Recipe

Mushroom Aguachile

Ingredients: 4 oranges. 1 teaspoon of Mex-Can Cilantro Sauce.  1 cucumber, seeded and peeled, and cut into half moons. 500

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Lentil Burrito imagge

Lentil Burrito

Ingredients: 1 tablespoon of vegetable oil. 2 cups of lentils, cooked. 2 carrots, julienne. 1 tomato, julienne. ¼ red onion,

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Fish Ceviche

Ingredients: 400g basa fish. cut into bite-sized pieces. 3 tbsp. of Mex-Can Spicy Chipotle Sesame Seeds. ½ cup tomato, diced.

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