Smoky Habanero Tuna Canapés


  • 400g fresh tuna.
  • Crunchy tortilla chips.
  • ½ cup mayonnaise.
  • 2 tbsp of Mex-Can Smoked Habanero Sauce.
  • Salt & pepper.
  • ½  avocado, sliced.
  • 2 limes.
20 minutes
2 servings
Main Dish


How to prepare:

  1. Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce.
  2. Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides.
  3. Spread the mayo mixture on the tortilla chips and top with the tuna slices, avocado, and a bit of lime juice.