Ingredients:
- 400g fresh tuna.
- Crunchy tortilla chips.
- ½ cup mayonnaise.
- 2 tbsp of Mex-Can Smoked Habanero Sauce.
- Salt & pepper.
- ½ avocado, sliced.
- 2 limes.
20 minutes
2 servings
Main Dish
Low
Difficulty
How to prepare:
- Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce.
- Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides.
- Spread the mayo mixture on the tortilla chips and top with the tuna slices, avocado, and a bit of lime juice.
