Mexican gastronomy transmits, from generation to generation, the recipes that provide the best experience to national and international diners, something that makes us feel proud of the ingredients, dishes and techniques.

Fish Ceviche

Ingredients: 400g basa, cut into bite-sized pieces. 3 tbsp of Mex-Can Spicy Chipotle Sesame Seeds ½ cup tomato, diced ¼ of an onion, finely chopped

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