- 3 Tbsp Mex-Can Cilantro Sauce.
- 2 Avocados.
- 2 Limes.
- 3 Tbsp of white vinegar.
- Salt and pepper.
How to prepare:
- In a processor add the peeled avocado and cut into pieces.
- Add the lime juice, vinegar and process the ingredients very well until smooth.
- Add the olive oil and a little water and mix again until it gets smooth.
- Add salt and pepper.
Serve the vinaigrette and enjoy it. We recommend using freshly made to prevent oxidation.