Fondue of Mex-Can Tamarind Chipotle


  • 3 Tbsp Mex-Can Tamarind Chipotle.
  • 190 gr of cream cheese.
  • ½ cup of sour cream.
  • 1/3 cup of milk.
  • ½ cup of shredded gruyere cheese.
  • 1/ cup of Walnut (optional).
  • 1 pz peasant bread.
  • 1 pz baguette or onion bread.
30 minutes
4 servings


How to prepare:

  1. Cut a lid to the bread and remove the crumb to form a bowl.
  2. Mix sauce, milk, cream and cheeses in a frying pan, dilute and heat until cheeses are melted and mixed.
  3. Crush the nuts and mix with the cheeses.
  4. Fill bread with cheese mixture.
  5. Cut the baguette into cubes and serve with the hot fondue.