Vinaigrette of Guava


  • 4 Tbsp Mex-Can Guava Jam.
  • 200 ml apple cider vinegar.
  • 100 ml olive oil.
  • 1 Tbsp garlic powder.
  • 1 Tbsp dry thyme.
  • Salt and pepper
10 minutes
2 servings


How to prepare:

  1. In a bowl mix the vinegar with the Mex-Can Guava Jam.
  2. Season with salt and pepper. You can stir it by hand or process in a blender if you prefer a smooth texture.
  3. Add garlic and thyme powder.
  4. Finish the vinaigrette by adding the oil as a yarn and mix gently so that it is emulsified to the rest of the preparation.

Serve and enjoy this guava vinaigrette with any type of food or salad.