How to use: Gran Mitla’s grasshopper salt is made from a prehistoric recipe. Adult dried and toasted red grasshoppers ground with Oaxacan chili and sea foam salt with a hint of lemon. Nothing compares to the flavor and richness of one of the most exotic seasonings ever created.
Great Savory Flavor to accompany your Mezcal, Tequila or Michelada.
Perfect to use it as your regular salt, to rim cocktail glasses, or squeeze it in your mouth and give a sip to your Mezcal or Tequila.
Sprinkle on oranges, pineapple, cucumber or green apples.
Let the flavors mix together.
Made in Oaxaca Mexico
Presentation: 50 g and 100 g