Dressing with Mex-Can Bird’s Beak Botanera


  • 3 Tbsp Mex-Can Bird’s Beak Botanera.
  • 60 gr of Parmesan cheese.
  • 1 tbsp de Worcester sauce.
  • 3 tbsp of mayonnaise.
  • 1/ tbsp of vinegar.
  • ½ tbsp of lime juice.
  • 1 tbsp of mustard.
  • Salt and pepper.
15 minutes
4 servings


How to prepare:

  1. Place all ingredients in a food processor and process until you get a homogeneous texture.
  2. Correct flavor intensity by adding more ingredients to your liking.
  3. Place the dressing in a bowl and refrigerate until serving.

With this dressing you can use it in a classic Caesar salad and pastas