Ingredients:
- 4 Tbsp Mex-Can Habanero Pepper Leaf Plant.
- 1/ 2 cup lime juice.
- 1 Tbsp of Mustard.
- 2 Tbsp vinegar.
- 1 pinch of sugar or jam.
- Salt.
35 minutes
2 servings
Appetizer
Low
Difficulty
How to prepare:
- Mixt the Mex-Can Habanero Pepper Leaf Plant with mustard.
- Stir in the lemon juice and sugar or jam to add a touch of flavor and aroma to the vinaigrette
- Add the vinegar and mix.
- If you prefer you can blend the mixture to make it more integrated and smooth
This vinaigrette is ideal for green salads with tuna, celery or apple salads
Bean and morita chile dip
Ingredients: 1 tablespoon of oil. 1 garlic clove, minced. ¼ cup white onion, minced. 2 cups of refried black beans. 1/3 of Cup of Mex
Cilantro Sauce Dressing
Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 1 cup of greek yogurt. 1 Tbsp of chives. 1 lime. ½ tbsp of vinegar. 1 pinch of pepper.
Vinaigrette of Guava
Ingredients: 4 Tbsp Mex-Can Guava Jam. 200 ml apple cider vinegar. 100 ml olive oil. 1 Tbsp garlic powder. 1 Tbsp dry thyme. Salt and
