Vinaigrette of Mex-Can Habanero Pepper Leaf Plant


  • 4 Tbsp Mex-Can Habanero Pepper Leaf Plant.
  • 1/ 2 cup lime juice.
  • 1 Tbsp of Mustard.
  • 2 Tbsp vinegar.
  • 1 pinch of sugar or jam.
  • Salt.
35 minutes
2 servings


How to prepare:

  1. Mixt the Mex-Can Habanero Pepper Leaf Plant with mustard.
  2. Stir in the lemon juice and sugar or jam to add a touch of flavor and aroma to the vinaigrette
  3. Add the vinegar and mix.
  4. If you prefer you can blend the mixture to make it more integrated and smooth

This vinaigrette is ideal for green salads with tuna, celery or apple salads