Ingredients:
- 3 Tbsp Mex-Can Cilantro Sauce.
- 1 cup of greek yogurt.
- 1 Tbsp of chives.
- 1 lime.
- ½ tbsp of vinegar.
- 1 pinch of pepper.
35 minutes
4 servings
Appetizer
Low
Difficulty
How to prepare:
- Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce.
- Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides.
- Spread the mayo mixture on the tortilla chips and top with the tuna slices, avocado, and a bit of lime juice.

Vinaigrette of Guava
Ingredients: 4 Tbsp Mex-Can Guava Jam. 200 ml apple cider vinegar. 100 ml olive oil. 1 Tbsp garlic powder. 1 Tbsp dry thyme. Salt and

Vinaigrette of Avocado with Mex-Can Cilantro Sauce
Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 2 Avocados. 2 Limes. 3 Tbsp of white vinegar. Salt and pepper. Difficulty How to prepare: In a processor

Vinaigrette of Mex-Can Habanero Pepper Leaf Plant
Ingredients: 4 Tbsp Mex-Can Habanero Pepper Leaf Plant. 1/ 2 cup lime juice. 1 Tbsp of Mustard. 2 Tbsp vinegar. 1 pinch of sugar or