Dressing of Mex-Can Black Sapote Jam


  • 3 tbsp Mex-Can Black Sapote Jam.
  • 5 oranges.
  • 2 limes.
  • 1 tbsp of mustard.
  • 1 Cup of white vinegar.
  • 3 tbsp of olive oil.
  • Pinch of garlic powder.
  • Salt and pepper.
30 minutes
4 servings


How to prepare:

  1. Place the orange juice, lime, vinegar and Mex-Can Black Sapote Jam in a deep saucepan.
  2. Heat until mixture is halved and all ingredients fuse.
  3. Remove from the heat and allow to cool for a few minutes.
  4. Add the mustard and garlic powder. Mix very well.
  5. Add one or two teaspoons of olive oil, salt and pepper. Mix very well.

Serve the dressing and use it for any type of fresh salads