Octopus with Mex-Can Black Mole


  • 1 kg of precooked octopus.
  • 2 potatoes, cooked and cubed.
  • 2 tbsp of paprika.
  • Salt and pepper.
  • 200 gr of Mex-Can Black Mole.
  • Coffee or chicken stock, as much as necessary.  
  • 3 tbsp of oil
25 minutes
4 servings
Main Dish


How to prepare:

  1. In a greased pan at high heat fry the octopus for about 3-4 minutes each side. Lower to low heat and season with salt, pepper, and paprika.   
  2. Add the potatoes and cook until they warm up.  
  3. Dilute the black mole with coffee or chicken stock and mix in with the octopus. 
  4. Serve with white rice.