Traditional Black Mole from Oaxaca.
Mulato chili, pasilla chili, vegetable oil, plantain, sesame, garlic, clove, cinnamon, cumin, pepper, oregano, almonds, sugar, raisins, salt and sodium benzoate.
This unique dish is part of important and traditional celebrations of Mexican popular culture, or simply prepares for a delicious family meal.
9.5 × 8 cm
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