Ingredients:
- 4 oranges.
- 1 teaspoon of Mex-Can Cilantro Sauce.
- 1 cucumber, seeded and peeled, and cut into half moons.
- 500 g mushrooms, thinly sliced.
- 1 red onion, thinly sliced.
- Salt.
To serve:
- Corn tostadas.
- Sliced avocado.
45 minutes
4 servings
Main Dish
Low
Difficulty
How to prepare:
- Extract and strain the orange juice and combine it with the cilantro sauce, add some salt to your taste.
- Add to this mixture the cucumber, mushrooms and onion. Combine, check seasoning and refrigerate for 30 minutes.
- Serve the aguachile on the tostadas and with avocado slices.
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