Ingredients:
- 4 cups of yoghurt.
- 1 garlic clove.
- 2 medium sized cucumbers.
- 4 tbsp. of Mex-Can Sacred Pepper Plant.
- ½ lemon, juiced.
- Salt & white pepper.
How to prepare:
- Peel the cucumbers and cut them into small cubes.
- Blend all the ingredients and empty them in a bowl.
- Refrigerate the mixture for one hour and serve.
