Buñuelos with Guava jam


For the buñuelos:

  • 2 ½ cups of wheat flour.
  • 1 teaspoon baking powder.
  • 2 tablespoons of sugar.
  • ½ teaspoon salt.
  • 45 g butter, room temperature.
  • 1 egg.
  • 1 teaspoon of Mex – Can® Extracto de Vainilla (Vanilla Extract).
  • ¾ cup of warm water.
  • Vegetable oil, enough for frying.

To serve:

  • A jar of Mex-Can   Guava jam.
  • 4 cups of mixed berries.
  • Mint leaves.
30 minutes
10 servings


How to prepare:

  1. In a bowl, mix the flour, baking powder, sugar, salt, butter, egg and Mex – Can® Vainilla (Vanilla Extract)
  2. Add the water little by little until a non-sticky dough forms. Cover and let it rest at room temperature for 30 minutes.
  3. Divide the dough into 30 small portions and roll out with a rolling pin, on a flour-dusted surface until the dough is as thin as possible.
  4. Heat the oil and fry the buñuelos one by one until golden brown and crispy. Remove the excess oil with a paper towel.
  5. Serve 3 buñuelos per portion with Mex – Can® Mermelada de Guayaba (Guava Jam), berries and mint leaves.