- 1 nopal, diced (optional).
- 1 green bell pepper, diced.
- ¼ onion, diced.
- 150g chicken breast, diced into ½ in cubes.
- Salt & pepper.
- 1 tbsp of Mex-Can Mango Chipotle Sauce.
How to prepare:
- Sauté the onions, bell pepper, and nopal.
- Once the vegetables are cooked tender crisp, add in the chicken and season with salt & pepper.
- Once the chicken has fully cooked, turn off the heat and mix in the Mex-Can Mango Chipotle Sauce.
- Serve on top of rice or with tortillas.