Fondue of Mex-Can Tamarind Chipotle

Chipotle and tamarind fondue

Ingredients: 3 Tbsp Mex-Can Tamarind Chipotle. 190 gr of cream cheese. ½ cup of sour cream. 1/3 cup of milk. ½ cup of shredded gruyere cheese. 1/ cup of Walnut (optional). 1 pz peasant bread. 1 pz baguette or onion bread. Difficulty How to prepare: Cut a lid to the bread and remove the crumb … Read more

Dressing with Mex-Can Bird’s Beak Botanera

chile de arbol dressing

Ingredients: 3 Tbsp Mex-Can Bird’s Beak Botanera. 60 gr of Parmesan cheese. 1 tbsp de Worcester sauce. 3 tbsp of mayonnaise. 1/ tbsp of vinegar. ½ tbsp of lime juice. 1 tbsp of mustard. Salt and pepper. Difficulty How to prepare: Place all ingredients in a food processor and process until you get a homogeneous … Read more

Cilantro Sauce Dressing

Cilantro Sauce Dressing

Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 1 cup of greek yogurt. 1 Tbsp of chives. 1 lime. ½ tbsp of vinegar. 1 pinch of pepper. Difficulty How to prepare: Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce. Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides. Spread the … Read more

Dressing of Mex-Can Black Sapote Jam

Black Sapote dressing recipe

Ingredients: 3 tbsp Mex-Can Black Sapote Jam. 5 oranges. 2 limes. 1 tbsp of mustard. 1 Cup of white vinegar. 3 tbsp of olive oil. Pinch of garlic powder. Salt and pepper. Difficulty How to prepare: Place the orange juice, lime, vinegar and Mex-Can Black Sapote Jam in a deep saucepan. Heat until mixture is … Read more

Vinaigrette of Avocado with Mex-Can Cilantro Sauce

Vinaigrette of Avocado with Cilantro

Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 2 Avocados. 2 Limes. 3 Tbsp of white vinegar. Salt and pepper. Difficulty How to prepare: In a processor add the peeled avocado and cut into pieces. Add the lime juice, vinegar and process the ingredients very well until smooth. Add the olive oil and a little water and … Read more

Vinaigrette of Guava

Guava Jam Vinaigrette

Ingredients: 4 Tbsp Mex-Can Guava Jam. 200 ml apple cider vinegar. 100 ml olive oil. 1 Tbsp garlic powder. 1 Tbsp dry thyme. Salt and pepper Difficulty How to prepare: In a bowl mix the vinegar with the Mex-Can Guava Jam. Season with salt and pepper. You can stir it by hand or process in … Read more

Vinaigrette of Mex-Can Habanero Pepper Leaf Plant

Vinaigrette Pepper Leaf Plant

Ingredients: 4 Tbsp Mex-Can Habanero Pepper Leaf Plant. 1/ 2 cup lime juice. 1 Tbsp of Mustard. 2 Tbsp vinegar. 1 pinch of sugar or jam. Salt. Difficulty How to prepare: Mixt the Mex-Can Habanero Pepper Leaf Plant with mustard. Stir in the lemon juice and sugar or jam to add a touch of flavor … Read more

Bean and morita chile dip

Black beans dip recipe

Ingredients: 1 tablespoon of oil. 1 garlic clove, minced. ¼ cup white onion, minced. 2 cups of refried black beans. 1/3 of Cup of Mex – Can® Salsa Taquera de Chile Morita (Morita Chile Taco Sauce). Salt to taste. To serve: Tortilla chips. Avocado slices. Difficulty How to prepare: Heat the oil and fry the … Read more