Fish Ceviche


Ingredients: 400g basa, cut into bite-sized pieces. 3 tbsp of Mex-Can Spicy Chipotle Sesame Seeds ½ cup tomato, diced ¼ of an onion, finely chopped 2 serrano peppers, deseeded and diced 3 tbsp cilantro, chopped 1 tbsp pepper 5 limes, juiced 1 tbsp salt How to prepare: In a medium-sized bowl mix in the lemon … Read more