Shrimp Tacos with Mex-Can Pineapple Chipotle Sauce
Ingredients: Olive oil. 4 garlic cloves, minced. 3 tbsp Mex-Can Pineapple Chipotle Sauce. 400gr of shrimp. 3 tbsp sour cream. Salt and pepper. 4 tbsp Manchego cheese. Flour tortillas. Guacamole. Whole black beans. 1 avocado, filleted. Difficulty How to prepare: Sauté the garlic with a bit of olive oil. Once they begin to release their … Read more