Shrimp Tacos with Mex-Can Pineapple Chipotle Sauce

Shrimp tacos with rice

Ingredients: Olive oil. 4 garlic cloves, minced. 3 tbsp  Mex-Can Pineapple Chipotle Sauce. 400gr of shrimp. 3 tbsp sour cream. Salt and pepper. 4 tbsp Manchego cheese. Flour tortillas. Guacamole. Whole black beans. 1 avocado, filleted. Difficulty How to prepare: Sauté the garlic with a bit of olive oil. Once they begin to release their … Read more

Octopus with Mex-Can Black Mole

Octopus with mole dish

Ingredients: 1 kg of precooked octopus. 2 potatoes, cooked and cubed. 2 tbsp of paprika. Salt and pepper. 200 gr of Mex-Can Black Mole. Coffee or chicken stock, as much as necessary.   3 tbsp of oil Difficulty How to prepare: In a greased pan at high heat fry the octopus for about 3-4 minutes each … Read more

Drunken Mussels with Mex-Can Habanero Pepper Leaf Sauce

Habanero Pepper Leaf and Mussels recipe

Ingredients: 1.5 kg of fresh mussels. 1 tbsp of paprika. 4 tbsp of Mex-Can Sacred Pepper Plant Sauce. 1 shallot, minced. 2 garlic cloves, minced. 2 tbsp of parsley. 500 ml water. 100 ml of clam juice. 30ml of mezcal. 2 tbsp of olive oil. 1 lemon, juiced. Difficulty How to prepare: Clean the mussels. … Read more

Smoky Habanero Tuna Canapés

Ingredients: 400g fresh tuna. Crunchy tortilla chips. ½ cup mayonnaise. 2 tbsp of Mex-Can Smoked Habanero Sauce. Salt & pepper. ½  avocado, sliced. 2 limes. Difficulty How to prepare: Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce. Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides. Spread the … Read more

Fish Ceviche


Ingredients: 400g basa fish. cut into bite-sized pieces. 3 tbsp. of Mex-Can Spicy Chipotle Sesame Seeds. ½ cup tomato, diced. ¼ of an onion, finely chopped. 2 serrano peppers, deseeded and diced. 3 tbsp. cilantro, chopped. 1 tbsp. ground pepper. 5 limes, juiced. 1 tbsp. salt. How to prepare: In a medium-sized bowl mix in … Read more