Beef Steak with Mex-Can Guajillo Tamarind Sauce
Ingredients: 250 gr beef steak. Salt & pepper. 3 tbsp vegetable oil. 3 tbsp butter. 3 tbsp Mex-Can Guajillo Tamarind Sauce. Difficulty How to prepare: Salt & pepper the beef steak. Cook the steak on a greased pan for about three minutes each side. Finish cooking the steak by bathing it with butter. Remove from … Read more