Recipe Style: Meats

Ingredients: 250 gr beef steak. Salt & pepper. 3 tbsp vegetable oil. 3 tbsp butter. 3 tbsp Mex-Can Guajillo Tamarind Sauce. Difficulty How to prepare: Salt & pepper the beef steak. Cook the steak on a greased pan for about three minutes each side. Finish cooking the steak by bathing it with butter. Remove from … Read more

Ingredients: 600 gr lamb chops. 3 garlic cloves, crushed. 2 tbsp of Mex-Can Smoky Habanero Sauce. 2 Tbsp of Mex-Can Sacred Pepper Plant Sauce. 1 tbsp of oregano. ½ tbsp of pepper. 3 tbsp virgin olive oil. ½ tbsp of Grasshopper Sea Salt. 250ml of beef stock. Difficulty How to prepare: In a bowl mix … Read more

Ingredients: 1 nopal, diced (optional). 1 green bell pepper, diced. ¼ onion, diced. 150g chicken breast, diced into ½ in cubes. Salt & pepper. 1 tbsp of Mex-Can Mango Chipotle Sauce. Difficulty How to prepare: Sauté the onions, bell pepper, and nopal. Once the vegetables are cooked tender crisp, add in the chicken and season … Read more

Ingredients: 500g beef, sliced into ½ in strips. 3 jalapeño peppers, deseeded and thinly sliced strips. 1 onion, thinly sliced strips. 1 red pepper, deseeded and thinly sliced strips. 1 yellow pepper, deseeded and thinly sliced strips. Garlic powder. 1 tomato, deseeded and diced into small cubes 100gr of Traditional Black Mole. Difficulty How to … Read more