Vinaigrette of Mex-Can Habanero Pepper Leaf Plant
Ingredients:
- 4 Tbsp Mex-Can Habanero Pepper Leaf Plant.
- 1/ 2 cup lime juice.
- 1 Tbsp of Mustard.
- 2 Tbsp vinegar.
- 1 pinch of sugar or jam.
- Salt.
35 minutes
2 servings
Appetizer
Low
Difficulty
How to prepare:
- Mixt the Mex-Can Habanero Pepper Leaf Plant with mustard.
- Stir in the lemon juice and sugar or jam to add a touch of flavor and aroma to the vinaigrette
- Add the vinegar and mix.
- If you prefer you can blend the mixture to make it more integrated and smooth
This vinaigrette is ideal for green salads with tuna, celery or apple salads
Vinaigrette of Avocado with Mex-Can Cilantro Sauce
Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 2 Avocados. 2 Limes. 3 Tbsp of white vinegar. Salt and pepper. Difficulty How to prepare: In a processor
Cilantro Sauce Dressing
Ingredients: 3 Tbsp Mex-Can Cilantro Sauce. 1 cup of greek yogurt. 1 Tbsp of chives. 1 lime. ½ tbsp of vinegar. 1 pinch of pepper.
Dressing of Mex-Can Black Sapote Jam
Ingredients: 3 tbsp Mex-Can Black Sapote Jam. 5 oranges. 2 limes. 1 tbsp of mustard. 1 Cup of white vinegar. 3 tbsp of olive oil.