Recipe Style: Vegetarian

Ingredients: 3 plantains. 5 tablespoons of cornstarch. 150 grams of fresh cheese, diced. Frying oil. Fresh cilantro. Difficulty How to prepare: Boil the plantains (without peeling them) in enough water for 10 minutes or until tender. Remove the peel from the plantains and mash them. Add the cornstarch and divide the mixture into 12 portions. … Read more

Ingredients: 4 oranges. 1 teaspoon of Mex-Can Cilantro Sauce.  1 cucumber, seeded and peeled, and cut into half moons. 500 g mushrooms, thinly sliced. 1 red onion, thinly sliced. Salt. To serve: Corn tostadas. Sliced avocado. Difficulty How to prepare: Extract and strain the orange juice and combine it with the cilantro sauce, add some … Read more

Ingredients: 1 tablespoon of vegetable oil. 2 cups of lentils, cooked. 2 carrots, julienne. 1 tomato, julienne. ¼ red onion, julienne. 1 teaspoon of Mex – Can Seasoning 100 g baby spinach. 4 burrito sized flour tortillas (large). Difficulty How to prepare: Heat the oil and sauté the lentils with the carrot, tomato and onion; … Read more