Plantain and cheese croquettes
Ingredients: 3 plantains. 5 tablespoons of cornstarch. 150 grams of fresh cheese, diced. Frying oil. Fresh cilantro. Difficulty How to prepare: Boil the plantains (without peeling them) in enough water for 10 minutes or until tender. Remove the peel from the plantains and mash them. Add the cornstarch and divide the mixture into 12 portions. … Read more