Chicken taquitos with Oaxacan black mole
Ingredients: 550 g chicken breast, cooked and shredded. 18 corn tortillas, warm. Vegetable oil. Mex-Can® Mole Negro Oaxaqueño (Oaxacan Black Mole). 2 cups chicken broth. To serve: ½ cup grated cheese. ½ cup red onion, minced 6 tablespoons fresh cilantro, minced Difficulty How to prepare: Assemble the tacos by adding a little shredded chicken on … Read more