Chicken taquitos with Oaxacan black mole

Chicken taquitos with Oaxacan black mole

Ingredients: 550 g chicken breast, cooked and shredded. 18 corn tortillas, warm. Vegetable oil. Mex-Can® Mole Negro Oaxaqueño (Oaxacan Black Mole). 2 cups chicken broth. To serve: ½ cup grated cheese. ½ cup red onion, minced 6 tablespoons fresh cilantro, minced Difficulty How to prepare: Assemble the tacos by adding a little shredded chicken on … Read more

Tacos de Canasta

Tacos de Canasta recipe

Ingredients: 2 pieces of chorizo, crumbled. 2 potatoes, cooked and diced. Salt to taste. 8 Corn tortillas. ½ cup Mex – Can® Salsa Taquera de Chile Pasilla (Pasilla Chile Taco Sauce). 1 cup of refried black beans, warm. To serve: Mex – Can® Salsa Botanera de Chipotle (Chipotle Dip Sauce) Difficulty How to prepare: Fry … Read more