Mexican Halifax Donair
Ingredients: 400 grams of pork leg, diced 1/2 of Cup of Mex – Can® Salsa de Chile Morita (Morita Chile Sauce) 2 tablespoons of vegetable oil ½ tsp dried oregano Salt and pepper to taste To serve: 1 tomato, diced ½ cup of minced onion 4 pieces of pita bread 4 lettuce leaves Difficulty How … Read more