Recipe Style: Desserts

Ingredients: For the base of the tartlets: 150 gr butter, room temperature. 100 gr confectioner’s sugar. 1 egg. 1 teaspoon of Mex – Can® Extracto de Vainilla (Vanilla Extract). 250 gr wheat flour. 1 orange zest. For the filling: 200 gr of Saskatoon blueberries or blackberries. ½ cup water. ¼ cup sugar. 1 teaspoon lemon … Read more

Ingredients: For the buñuelos: 2 ½ cups of wheat flour. 1 teaspoon baking powder. 2 tablespoons of sugar. ½ teaspoon salt. 45 g butter, room temperature. 1 egg. 1 teaspoon of Mex – Can® Extracto de Vainilla (Vanilla Extract). ¾ cup of warm water. Vegetable oil, enough for frying. To serve: A jar of Mex-Can  … Read more