Chicken taquitos with Oaxacan black mole
Ingredients:
- 550 g chicken breast, cooked and shredded.
- 18 corn tortillas, warm.
- Vegetable oil.
- Mex-Can® Mole Negro Oaxaqueño (Oaxacan Black Mole).
- 2 cups chicken broth.
½ cup grated cheese.
½ cup red onion, minced
6 tablespoons fresh cilantro, minced
45 minutes
6 servings
Main Dish
Medium
Difficulty
How to prepare:
- Assemble the tacos by adding a little shredded chicken on each tortilla and rolling them up; secure with a toothpick if necessary.
- Heat enough oil in a pan and fry the tacos until crispy.
- In a saucepan, dissolve the Mex – Can® Mole Negro Oaxaqueño (Oaxacan Black Mole) with the chicken broth and simmer on medium heat for 5 minutes, stirring constantly to avoid sticking.
- Arrange 3 tacos on each plate and pour the mole on top. Sprinkle with cheese, onion and cilantro just before serving.
Chicken taquitos with Oaxacan black mole
November 19, 2021
No Comments
Ingredients: 550 g chicken breast, cooked and shredded. 18 corn tortillas, warm. Vegetable oil. Mex-Can® Mole Negro Oaxaqueño (Oaxacan Black Mole). 2 cups chicken broth.
Tacos de Canasta
November 19, 2021
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Ingredients: 2 pieces of chorizo, crumbled. 2 potatoes, cooked and diced. Salt to taste. 8 Corn tortillas. ½ cup Mex – Can® Salsa Taquera de