Cucumber Soup with Mex-Can Sacred Pepper Plant


Ingredients: 4 cups of yoghurt 1 garlic clove 2 medium sized cucumbers 4 tbsp of Mex-Can Sacred Pepper Plant ½ lemon, juiced Salt & white pepper How to prepare: 1. Peel the cucumbers and cut them into small cubes. 2. Blend all the ingredients and empty them in a bowl. 4. Refrigerate the mixture for … Read more