Cucumber Soup with Mex-Can Sacred Pepper Plant


Ingredients: 4 cups of yoghurt. 1 garlic clove. 2 medium sized cucumbers. 4 tbsp. of Mex-Can Sacred Pepper Plant. ½ lemon, juiced. Salt & white pepper. How to prepare: Peel the cucumbers and cut them into small cubes. Blend all the ingredients and empty them in a bowl. Refrigerate the mixture for one hour and … Read more