Mixiote style Seasoning
Salt, pasilla chili, ancho chili, avocado leaf, onion, guajillo chili, garlic, paprika, black pepper, citric acid, oregano, cumin, coriander seed, cloves and silicon dioxide.
How to use: Marinate 50/50 water-vinegar, sprinkle on meats, broths, poultry and your favorite food.
Presentation: 80 g
4.5 × 12 cm
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