Grasshoppers marinated in a Bird’s beak chili
Fried crickets, vegetable oil, tree chili, sea salt, ginger, onion, pepper and oregano.
Out of stock
How to use: Great to accompany any dish as Cocktails, salads, cheeses, guacamole, exotic food, quesadilla.
Presentation: 160 g
7.5 × 8 cm
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