Grasshoppers marinated in a Bird’s beak chili
INGREDIENTS:
Fried crickets, vegetable oil, tree chili, sea salt, ginger, onion, pepper and oregano.
$17.99
Out of stock
How to use: Great to accompany any dish as Cocktails, salads, cheeses, guacamole, exotic food, quesadilla.
Presentation: 160 g
0.160 kg
7.5 × 8 cm
High