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Cilantro Sauce Dressing

Ingredients:

  • 3 Tbsp Mex-Can Cilantro Sauce.
  • 1 cup of greek yogurt.
  • 1 Tbsp of chives.
  • 1 lime.
  • ½ tbsp of vinegar.
  • 1 pinch of pepper.
35 minutes
4 servings
Appetizer
Low

Difficulty

How to prepare:

  1. Mix the mayonnaise with the Mex-Can Smoky Habanero Sauce.
  2. Cut the tuna into semi-thick slices and season with salt & pepper. Sear both sides.
  3. Spread the mayo mixture on the tortilla chips and top with the tuna slices, avocado, and a bit of lime juice.