Agave worms toasted and grounded with chillis from Oaxaca, Mexico. All mixed together with sea salt from Colima, Mexico.

Perfect to use as your regular salt, to rim cocktail glasses, or squeeze it in your mouth and give a sip to your Mezcal or Tequila.

Sprinkle on oranges, pineapple, cucumber or green apples. The smokiness it will give you a unique flavour to your BBQ’s.

Let the flavours mix together.

INGREDIENTS LIST:

• AGAVE WORM (HYPOPTA AGAVIS) 30%
• SEA SALT (NaCl) 64%
• DRIED PEPPER (CAPSICUM ANNUUM) 6%