Red grasshoppers toasted, grounded and mixed with sea salt, chillis from Oaxaca and a hint of lemon.

Perfect to use it as your regular salt, to rim cocktail glasses, or squeeze it in your mouth and give a sip to your Mezcal or Tequila.

Sprinkle on oranges, pineapple, cucumber or green apples.

Let the flavours mix together.

INGREDIENTS LIST:

• RED GRASSHOPPER(BOOPEDON RUFIPES) 39%
• SEA SALT (NaCl) 50%
• DRIED PEPPER (CAPSICUUM ANNUUM) 6%
• DRIED LEMON (CITRUS LIMON) 5%